About This Home
This 3-bedroom, 3-bathroom townhouse at 16433 Wimbledon in Huntington Beach, CA is listed for $2,189,000 ($956 per sqft). Built in 1972, the home offers 2,290 sqft of living space on a 0.04 acres lot.
Key Features
- Built in 1972
- 0.04 acre lot
- 2 stories
- 3 parking spaces
Property Details
Amenities
Enjoy the lifestyle of Huntington Harbor with this one-of-a-kind waterfront estate in the exclusive Tennis Estates gated community. The house has 3 bedrooms, 3 bathrooms, approx. 2300 sq. ft. of living space, a private 25-foot boat dock with direct access (within 20 steps) to picturesque water view of Christian Bay and Huntington Harbor, a spacious
living room, remodeled kitchen, extended master bedrooms and full bath on first floor with pocket door. On the 2nd floor, there is another master bedroom suite and an additional bedroom with it's own bathroom. This house also has a newly permitted great room with approx. 358 sq. ft. provides you with a tranquil view to the greenbelt which can be a 2nd living room or family room on second floor, dual panels windows, water purifier, recess lightings throughout the house, wired with surround sound system, and many more..
Monthly Cost Estimate
$12,627/mo
20% down · 6.5% · 30 years
Estimates only. Actual payments may vary.
Location
16433 Wimbledon
Huntington Beach, CA 92649
Tennis Estates (TENN)
Features & Amenities
Interior Features
Exterior Features
Property Details
Flooring
Construction
Views
Outdoor Features
Parking
Heating
Appliances
Questions & Answers
This 3-bedroom, 3-bathroom townhouse at 16433 Wimbledon is listed at $2,189,000 ($956/sqft). The estimated monthly payment is $12,627 based on 20% down, a 30-year loan at 6.5% interest, estimated insurance, HOA fees.
HOA fees are $920/month.
Key features include: Built in 1972, 0.04 acre lot, 2 stories, 3 parking spaces. Interior Features: Wet Bar, Ceiling Fan(s), Recessed Lighting. Exterior Features: Boat Slip, TV Antenna, Rain Gutters.
This property is listed by Kam Nanney and can be reached at 9512832363.


